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Fu-ga BUSINESS HOURS

LUNCH

MON - FRI

11:30AM - 2PM
(Last Order 2PM)

SAT - SUN

Closed

HAPPY HOUR!

SUN - THU

5PM - 7PM
(Happy Hour Menu
- Last Order 7PM)

MONDAY

5PM - 11PM

DINNER

MON - SAT

5PM - 12AM
(Food Menu
- Last Order 11PM)

SUN

5PM - 11PM
(Food Menu
- Last Order 10PM)

STARTERS
EDAMAME 4
AONORI FLAVORED GARLIC FRENCH FRIES 4
Crispy French Fries Tossed with Dried Green Seaweed Flakes & Garlic Butter
CRISPY TEMPURA BEER BATTERED ONION 4
Served with Chili Mayo Sauce
CRISPY RICE WITH SPICY TUNA 7
Fried Golden Brown, Topped with Seasoned Ahi
SEAFOOD CEVICHE 9
Marinated Albacore, Shrimp, Scallop, and Pico de Gallo Served with Fried Wonton
OCTOPUS AND CUCUMBER SUNOMONO 8
Assorted Sashimi 22
Tuna, Salmon , Albacore, Hamachi, Scallop, Octopus,Today's Fish or Shell fish
DEEP FRIED
FRIED-BREADED BRIE CHEESE 6
SHRIMP & VEGETABLE TEMPURA 7
STUFFED JALAPENO TEMPURA 6
Filled with Crab, Topped with Unagi Sauce & Dynamite Sauce
SESAME CHICKEN KARAAGE 6
Tokyo-Style Lightly Fried Marinated Chicken
FIRE CRACKER TEMPURA SHRIMP 7
Lightly Fried Shrimp Tossed with Spicy Chili Mayo
PANKO CALAMARI 7
Lightly Fried Breaded Calamari topped with Japanese Basil Butter Sauce served with Blue Cheese Sauce
CRISPY CALAMARI RINGS 6
Calamari Rings Battered in Corn Starch
PACIFIC ROCK COD FISH ISOBEAGE STYLE 8
Cod Fried in Japanese Beer Batter with Aonori Flake Served with Homemade Tartar Sauce
TOKYO BUFFALO WINGS 7
With Spicy Teriyaki Sauce
Natural Black Pork Tender Katsu (Panko) 5
SALAD
HOUSE GREEN SALAD 5
SASHIMI SALAD 12
Tuna, Salmon, Albacore, Shrimp, Baby Scallop with Mixed Greens, tossed in Sesame Vinaigrette Dressing
ORIENTAL GRILLED CHICKEN SALAD 7
Fresh Mixed Greens & Lettuce, Crispy Gari Ginger, Tomatoes, Cucumbers, Oranges, Served with Homemade Honey Ginger Dressing
GRILLED SHRIMP SALAD 8
Fresh Mixed Greens, Fuji Apple, Crunchy Bacon Bits, Cherry Tomatoes, Candied Walnuts, Served with Homemade Apple Vinaigrette
SEARED BEEF SALAD 10
Fresh Mixed Greens & Lettuce, Cherry Tomatoes, Chopped Green Onions, Kaiware Radish. Served with Garlic Ponzu Sauce
SALMON SKIN SALAD 7
SEARED SALMON AND MIZUNA SALAD 9
yuzu ponzu vinaigrette
SEAWEED SALAD 5
Seaweed and cucumber
STEAMED & STEWED
Japanese SPARE RIBS 8
ASARI (Manila Clams) SAKAMUSHI 8
BAKED & GRILLED
PORK BELLY WRAPPED ASPARAGUS 6
with Negi-Miso Sauce
GYU TONGUE 9
SHRIMP & SCALLOP DYNAMITE 8
with Mushrooms, Vegetables & Dynamite Sauce
Yakitori ( Negima ) 6
TSUKUNE 6
BROILED YUZU PEPPER CHICKEN 8
Yuzu Seasoning, with Teriyaki Sauce
ASSORTED SAUSAGE 11
Kurobuta (Black Pork) Sausage, Linguisa & Bratwurst Served with Whole Grain Mustard
MISO FLAVORED FOIL-BAKED SCALLOPS 8
with Green Onions, Shiitake & Enoki Mushrooms, Butter & Miso Paste
Miso Baked Chilean Sea Bass 14
GREEN MUSSEL DYNAMITE 7
STIR FRIED
SAUTEED ASSORTED WILD MUSHROOMS 6
Shiitake, Enoki and Brown Mushrooms Sauteed in Light Cream Sauce. Served with Baguette
GRILLED CAJUN CURRY SHRIMP 7
BACON WRAPPED SCALLOPS w/BASIL 9
SPICY TOFU 7
Lightly Battered Tofu Glazed with Spicy & Sweet Teriyaki Sauce
SAUTEED CALAMARI & SHISHITO PEPPER 8
With Bell Pepper, in Ginger Yuzu Pepper Soy Sauce
PREMIUM BEEF
21 DAYS AGED RIB EYE STEAK 13
FILET OF BEEF BROCHETTE 12
NOODLE & SOUP
TEMPURA UDON 8
NABEYAKI UDON 10
Noodle Cooked & Served in an Earthenware Pot
Maine Lobster Tom Yum Soup 18 New!
SEAFOOD POT IN UMAMI DASHI BROTH 22
DUMPLING DASHI BROTH 7
Gyoza in Dashi Broth
SPICY SHRIMP SOUP 9
Spicy Miso Dashi Broth with Shrimp
RICE
UNAGI AND CHIRIMEN JYAKO FRIED RICE 12
VEGETARIAN 10 INGREDIENTS FRIED RICE 7
Onion, Carrots, Green Beans, Green Onion, Broccoli, Green Bell Pepper, Red Bell Pepper, Yellow Bell pepper, Asparagus, Snow peas, and Egg
SPECIAL ROLLS
Assorted Nigiri Sushi 16
Tuna, Albacore, Salmon, Yellow Tail, Shrimp, Octopus & California Roll (4 pcs.)
SPICY TUNA ROLL 7
CALIFORNIA ROLL 5
Maine Lobster Tempura Roll 15
Maine Lobster Tempura,Avocado,Gobo,Kaiware & outside Masago
ALBACORE DELIGHT ROLL 11
Albacore & Cucumber Roll, Covered with Garlic Ponzu Sauce
BSC 10
California Roll Topped with Baked Scallop
CRUNCHY ROLL 9
Shrimp Tempura Roll Covered with Crispy Tempura Flakes & Eel Sauce
CRUNCHY DRAGON ROLL 10
Shrimp Tempura, Kanikama Crab & Avocado, Covered with Spicy Tuna
EEL SPECIAL ROLL 12
California Roll Covered with Baked Eel
CATERPILLAR ROLL 11
Spicy Tuna Roll Covered with Avocado (Half Roll Sweet, Half Roll Spicy)
LAS VEGAS ROLL 13
Shrimp Tempura & Kanikama Crab, Covered with Eel and Tempura Flakes
RAINBOW ROLL 12
Tuna, Salmon, Albacore, Shrimp, Avocado on Top of California Roll
SEARED SALMON ROLL 10
Cream Cheese & Avocado Roll Covered with Seared Salmon & Special Cream Sauce
SPIDER ROLL 9
Soft Shell Crab, Kanikama Crab, Avocado, Gobo and Cucumber
SPICY LOBSTER ROLL 12
Spicy Lobster,Avocado, Asparagus Tempura, and Eel, Spicy Mayo, creamy Sesame Sauce
ALASKAN ROLL 12
Spicy Tuna, Cucumber, Covered with Salmon
TOFU ROLL 7
Tofu, Sweet Radish Pickles, Gobo Pickles, Green Onion, Kaiware Radish
SPINACH & AVOCADO ROLL 7
Fresh boiled Spinach, Avocado, Asparagus, Red Beets, and Carrots
DESSERT
ICE CREAM 4
Vanilla, Strawberry, Chocolate and Green Tea
Wild Berry Cobbler 8
with Vanilla Ice Cream ( Take 15 min )
Green Tea Red Bean Cake 8 New!
with Vanilla Ice Cream
CHEESECAKE FRITTER 7
Green Tea Crepe 7
Strawberry Cheesecake 8 New!
ISLAND ALMOND DE CREME 7
APPLE TURNOVER 8
with Vanilla Ice Cream (Take 20 min )
CHEESECAKE BROWNIE 8
with Vanilla Ice Cream
BANANA BUTTER RUM BREAD PUDDING 8 New!!
with Vanilla Ice Cream
BANANA FOSTER 8 New!!
with Vanilla Ice Cream (15 min )
HAPPY HOUR
EDAMAME 2.99
CRISPY CALAMARI 3.99
KARAAGE 3.99
GREEN MUSSEL DYNAMITE 2.99
BEEF KUSHIYAKI 5.99
CALIFORNIA ROLL 3.99
SPICY TUNA ROLL 4.95
MINI CRISPY FISH ISOBEAGE 3.99
PEPPER JACK CHEESE BREADED 3.99
JAPANESE PORK RIB TACOS 3.99
SPECIAL
Fresh Oyster Hama Hama from Washington 8
Striped Bass Sashimi 8 New!
Halibut (Fluke)Sashimi from East Coast w/ Ponzu 10
HAMACHI CARPACCIO FROM Kagoshima JAPAN 12
TASUMANIA OCEAN TROUT SALMON Sashimi 9
Stir Fried Maine Lobster & Asparagus In Spicy & Sweet Sauce 18 New!
Creamy Dashi Broth Brown Rice Cheese Risotto 10 New!
Broiled Hamachi (Yellowtail ) Collar 10
SAUTEED FRESH ASPARAGUS IN GINGER Sauce 6
BAKED SPICY MISO JAPANESE EGGPLANT 5
With Mozzarella and a Miso glaze
BAKED SESAME CRUSTED SALMON 12
Spicy Ginger Sauce and Marinated Shiitake Mushrooms
BROILED NEW CALEDONIA PRAWN 16
on Japanese Shichirin Grill, Sweet & Spicy Negi Ponzu Sauce
Grilled Skirt Steak with Garlic Ponzu 11 New!
ROASTED MAPLE LEAF DUCK BREAST W/ TOKYO NEGI MISO SAUCE 14 New !
CHEF'S SPECIAL BENTO BOX ON ONLY Tuesday 18
Salmon Sashimi , Haribut Tempura, Nimono(Vegg Stew ), Rolled Beef with Asparagus , Albacore Teriyaki, Octopus & Seawead Salad